It’s been awhile since I posted about what we’ve been eating at home. Don’t fret – we haven’t been starving. We’ve been eating quite well actually. I just haven’t had the forethought or the energy to take photos of our dinner before the dinner becomes dirty dishes…
With that being said, I have been cooking a lot from blogs. This week I picked up my cookbooks again, but the last few weeks have been blog-centric menus.
Without further ado, here are a few standouts:
Sui Mai Meatballs from Chez Us- These are pork and shrimp meatballs served over buckwheat noodles. They are super tasty and easy to make!
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Sui Mai Meatball balls from Chez Us
Sweet Potato, Radicchio, Hash with Harissa Hollandaise Sauce from Food 52 was a dang tasty twist on a breakfast hash. It was sweet, spicy, salty and delicious!
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Sweet Potato, Radicchio Hash with Harissa Hollandaise from Food 52
I made Paul Bertolli’s Cauliflower Soup from Food 52 with our Classic Fennel Sausage on the side. Great combo on a cold night!
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Paul Bertolli’s Cauliflower Soup from Food 52
Fried Chicken and Waffle Sandwich from The Candid Appetite – Holy Moly! This is incredible!! Bacon, Cheddar and Scallions in the waffle batter, Fried Chicken and a Maple Syrup and Mustard Condiment. Wow, wow, wow.
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Fried Chicken and Waffle Sandwich from The Candid Appetite
