What’s for dinner tonight?
The weather is warming up during day, but it definitely chills off at night…maybe a bit too chilly to bust out the BBQ. This is what we are eating for dinner tonight and we think you should too!...
View ArticleFricassee at The Rocchino’s
Last night I made Chicken, Fennel and Artichoke Fricassee for dinner from Martha Stewart’s Living Magazine. It was quite tasty and worth sharing. I halved the recipe as it was dinner for two. Make...
View ArticleLemony Chicken and Orzo Soup at the Rocchino’s
Spring and Summer in the Bay Area can be frustrating and deceiving. Warm and lovely during the day and then BAM, the fog rolls in and the night can be near frigid. Last week this happened and it...
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What have we been eating?
It’s been awhile since I posted about what we’ve been eating at home. Don’t fret – we haven’t been starving. We’ve been eating quite well actually. I just haven’t had the forethought or the energy...
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